The Historic James Bay Inn Hotel is urgently seeking 2 experienced breakfast cook/brunch cooks and a line cook for the evening shift. Our breakfast and brunch menus include traditional breakfasts such as bacon & eggs, waffles, pancakes, benedicts, omelets and skillets. Lunch and dinner menu includes pub grub & traditional comfort food. Preference given to those applicants with 4 or more years experience.
Have a peek at our breakfast menu and lunch/dinner menu .
NOTE: one kitchen serves both the JBI Pub and JBI Restaurant
Evening Line & Breakfast Cook Duties and Responsibilities
Ability to work in a fast paced environment
Prepare food items by cutting, chopping and mixing
Follow recipes
Operate equipment properly and safely
Follow Recipes and the James Bay Inn Standards
Handle, store and rotate products properly
Receive and put away orders
Reliable and trustworthy to open the kitchen in the mornings.
Work well in a team and independently
Maintain a clean and organized work environment
Follow all JBI, city, provincial and federal safety protocols
Maintain the quality of each dish while ensuring a speedy output
Other duties as assigned by the Chef
PLEASE NOTE: Solid experience cooking different types of eggs is a must for breakfast cooks (poached, scrambled, over easy, sunny side up ect ect)
Compensation: From $20.00 per hour depending on experience.
Yes tips are included.
Yes to benefits including Dental Care, Extended Health Care & Vision Care.
Yes, you can enjoy free meal during your shift
Yes, all staff get a discount on food when visiting
Please email your resume to roy@jbipub.com. Feel free to include a preferable day to meet with us. We look forward to hearing from you. #makeusyourlocal
The James Bay Inn, in beautiful James Bay is eagerly seeking a reliable go getter who is energetic to join our kitchen team as a dishwasher/prep cook. Our ideal candidate enjoys working with others and thrives in working in a high paced, busy environment. You must be dependable, organized, and take pride in a job well done. Compensation:$16.50 + depending on experience, plus tips. Duties and Responsibilities
Ensure the kitchen is clean, always maintained, and organized
Operate dishwasher and maintain a hygienic working environment .
Assist the Cooks and Servers as and when necessary.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following the JBI procedures and standards.
Assist with daily prep, set up and tear down
We offer
Competitive wages plus gratuities
Free meal while working
Discounted food when visiting as a guest
Health and dental benefits for full-time team members after 3 months
Fun work environment with opportunities for development and career advancement
REQUIREMENTS
Positive attitude
Ability to communicate with team and management in professional manner
Ability to work with limited supervision
Comfortable standing for long periods of time
Ability to work in a fast-paced environment
While experience is preferred, we are willing to train the right candidate.